Skirt steak frites: a culinary enigma unveiled – what is it?
What To Know
- The steak is also a good source of conjugated linoleic acid (CLA), which is a type of fatty acid that has been linked to several health benefits, including reduced risk of cancer and heart disease.
- Wrap the steak and fries in a tortilla for a portable and easy meal.
- It is a good source of protein, iron, and vitamin B12, and it is also a good source of carbohydrates and fiber.
Skirt steak frites is a classic French dish that combines the juicy, flavorful skirt steak with crispy, golden-brown fries. The steak is typically marinated in a flavorful blend of herbs and spices, then grilled or pan-seared to perfection. The fries are made from thinly sliced potatoes that are fried until they are crispy on the outside and fluffy on the inside.
The History of Skirt Steak Frites
The origins of skirt steak frites can be traced back to the 19th century in France. The dish became popular among the working class due to its affordability and ease of preparation. Today, skirt steak frites is a staple of French cuisine and is enjoyed by people all over the world.
The Ingredients of Skirt Steak Frites
The main ingredients of skirt steak frites are:
- Skirt steak: This is a thin, flavorful cut of beef that is located on the underside of the rib cage.
- Potatoes: These are used to make the fries.
- Herbs and spices: These are used to flavor the steak.
- Oil: This is used to fry the fries.
How to Make Skirt Steak Frites
1. Marinate the steak: Combine the steak, herbs, spices, and oil in a bowl. Cover and refrigerate for at least 30 minutes.
2. Cook the steak: Preheat a grill or pan over medium-high heat. Grill or pan-sear the steak for 3-4 minutes per side, or until cooked to your desired doneness.
3. Make the fries: Peel and slice the potatoes into thin strips. Fry the potatoes in hot oil until they are golden brown and crispy.
4. Serve: Serve the steak with the fries and your favorite dipping sauce.
The Health Benefits of Skirt Steak Frites
Skirt steak frites is a good source of protein, iron, and vitamin B12. The steak is also a good source of conjugated linoleic acid (CLA), which is a type of fatty acid that has been linked to several health benefits, including reduced risk of cancer and heart disease. The fries are a good source of carbohydrates and fiber.
The Different Ways to Enjoy Skirt Steak Frites
There are many different ways to enjoy skirt steak frites. Here are a few ideas:
- Classic: Serve the steak with fries and a simple dipping sauce.
- With a salad: Add a side salad to your meal for a healthy and refreshing touch.
- With a sandwich: Make a steak sandwich by piling the steak and fries on a bun.
- With a wrap: Wrap the steak and fries in a tortilla for a portable and easy meal.
The Best Places to Find Skirt Steak Frites
Skirt steak frites is a popular dish that can be found at many restaurants. Here are a few of the best places to find skirt steak frites:
- Paris: Le Relais de l’Entrecote
- New York City: Balthazar
- Los Angeles: The Grill on the Alley
- San Francisco: The Slanted Door
- London: Hawksmoor
Wrap Up: What is Skirt Steak Frites?
Skirt steak frites is a delicious and versatile dish that can be enjoyed in many different ways. It is a good source of protein, iron, and vitamin B12, and it is also a good source of carbohydrates and fiber. If you are looking for a hearty and satisfying meal, skirt steak frites is a great option.
Questions You May Have
Q: What is the best way to cook skirt steak?
A: Skirt steak is best cooked over high heat, either grilled or pan-seared. This will help to keep the steak juicy and flavorful.
Q: What is the best way to make fries?
A: The best way to make fries is to use a deep fryer. This will help to ensure that the fries are cooked evenly and crispy.
Q: What is the best dipping sauce for skirt steak frites?
A: There are many different dipping sauces that can be used with skirt steak frites. Some popular options include béarnaise sauce, horseradish sauce, and chimichurri sauce.
