The truth about hanger steak: why it deserves a spot on your dinner table
What To Know
- Grilling or roasting produces a charred exterior with a juicy interior, while pan-searing creates a crispy crust with a tender center.
- Whether you’re grilling for a backyard barbecue or cooking a special dinner, hanger steak is the perfect choice.
- The best way to reheat hanger steak is to slice it thin and heat it in a pan over medium heat.
Hanger steak, also known as butcher’s steak or onglet, is a highly flavorful, tender cut of beef that has gained popularity in recent years. Its unique taste and texture have made it a favorite among chefs and meat enthusiasts alike. But what makes hanger steak so good?
1. Rich Flavor
Hanger steak is known for its intense, beefy flavor. This is due to its high content of myoglobin, a protein that gives meat its red color and rich taste. Additionally, the steak’s close proximity to the diaphragm means it absorbs the flavors of the surrounding organs, resulting in a complex and savory profile.
2. Tender Texture
Despite its intense flavor, hanger steak is surprisingly tender. This is because it contains a high proportion of connective tissue, which breaks down during cooking, leaving the meat soft and juicy. The steak’s fine grain and lack of excessive fat also contribute to its tender texture.
3. Versatile Cooking Methods
Hanger steak is incredibly versatile and can be cooked in a variety of ways. It can be grilled, roasted, pan-seared, or braised. Each cooking method brings out different aspects of the steak’s flavor and texture. Grilling or roasting produces a charred exterior with a juicy interior, while pan-searing creates a crispy crust with a tender center. Braising results in a fall-off-the-bone tenderness with a rich, flavorful sauce.
4. Affordable Price
Compared to other premium cuts of steak, hanger steak is relatively affordable. This makes it a great choice for those who want to enjoy a high-quality steak without breaking the bank.
5. Health Benefits
In addition to its delicious taste and texture, hanger steak is also a nutritious choice. It is a good source of protein, iron, and zinc. It is also low in fat and calories, making it a healthier option for meat lovers.
How to Cook Hanger Steak
To get the most out of your hanger steak, it’s important to cook it properly. Here are some tips:
- Season well: Generously season the steak with salt and pepper before cooking.
- Cook over high heat: Hanger steak should be cooked over high heat to create a flavorful crust and prevent it from drying out.
- Cook to medium-rare: Hanger steak is best cooked to medium-rare (130-135°F). This will ensure that it remains tender and juicy.
- Let it rest: After cooking, let the steak rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Best Sides for Hanger Steak
Hanger steak pairs well with a variety of side dishes. Here are some suggestions:
- Roasted vegetables: Roasted root vegetables such as carrots, parsnips, and potatoes complement the rich flavor of hanger steak.
- Grilled corn: Grilled corn on the cob adds a sweet and smoky flavor to the meal.
- Mashed potatoes: Creamy mashed potatoes provide a comforting and satisfying side dish.
- Salad: A fresh, green salad can help balance out the richness of the steak.
Key Points: The Perfect Steak for Any Occasion
Whether you’re grilling for a backyard barbecue or cooking a special dinner, hanger steak is the perfect choice. Its intense flavor, tender texture, and versatility make it a surefire crowd-pleaser. So next time you’re looking for a delicious and affordable steak, give hanger steak a try. You won’t be disappointed.
Answers to Your Most Common Questions
Q: What is the difference between hanger steak and skirt steak?
A: Hanger steak and skirt steak are both flavorful and affordable cuts of beef. However, hanger steak is more tender and has a richer flavor due to its proximity to the diaphragm. Skirt steak, on the other hand, is thinner and has a more pronounced grain.
Q: Can I cook hanger steak in a slow cooker?
A: Yes, you can cook hanger steak in a slow cooker. However, it is recommended to sear the steak over high heat before placing it in the slow cooker. This will create a flavorful crust and prevent the steak from becoming dry.
Q: What is the best way to reheat hanger steak?
A: The best way to reheat hanger steak is to slice it thin and heat it in a pan over medium heat. This will prevent the steak from overcooking and drying out.
