Dinner done right: ultimate guide to making chicken tacos in your crock pot

Craving tender, flavorful chicken tacos but short on time? Look no further than your trusty crock pot! This convenient cooking method allows you to create mouthwatering tacos with minimal effort. In this comprehensive guide, we’ll walk you through the step-by-step process of how to make chicken tacos crock pot, ensuring you enjoy a delicious and satisfying meal.

Ingredients:

• 1 pound boneless, skinless chicken breasts or thighs
• 1 packet (1 ounce) taco seasoning
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) corn, drained
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 cup chicken broth
• 12 corn tortillas

Instructions:

1. Prepare the Chicken: In a large skillet, brown the chicken over medium heat. Season with salt and pepper to taste. Remove the chicken from the skillet and shred it.

2. Season the Chicken: In a large bowl, combine the shredded chicken, taco seasoning, and chicken broth. Mix well to coat the chicken evenly.

3. Add the Veggies: Add the black beans, corn, onion, green bell pepper, and red bell pepper to the bowl with the chicken. Stir to combine.

4. Transfer to Crock Pot: Pour the mixture into a 6-quart crock pot. Cover and cook on low for 6-8 hours, or until the chicken is tender and the veggies are softened.

5. Shred the Chicken: Once the chicken is cooked, remove it from the crock pot and shred it with two forks.

6. Serve: Warm the corn tortillas in a skillet or on a griddle. Fill each tortilla with shredded chicken, veggies, and your desired toppings, such as shredded cheese, sour cream, salsa, or guacamole.

7. Enjoy: Savor your delicious and convenient chicken tacos crock pot!

Tips:

• For spicier tacos, add an extra packet of taco seasoning or a dash of cayenne pepper.
• To make the tacos healthier, use whole-wheat tortillas and top with grilled veggies instead of cheese and sour cream.
• If you don’t have time to brown the chicken, you can skip this step and add it directly to the crock pot.
• Leftover chicken tacos can be stored in an airtight container in the refrigerator for up to 3 days.

Variations:

• Chicken Tinga Tacos: Add 1 (12-ounce) can of chipotle peppers in adobo sauce to the crock pot along with the other ingredients.
• Slow Cooker Barbacoa Tacos: Use beef chuck roast instead of chicken and cook for 8-10 hours on low.
• Creamy Chicken Tacos: Add 1 cup of sour cream to the crock pot along with the other ingredients.
• Verde Chicken Tacos: Use green salsa instead of taco seasoning and add 1 cup of chopped cilantro.

Toppings:

• Shredded cheese (cheddar, Monterey Jack, pepper Jack)
• Sour cream
• Salsa
• Guacamole
• Pico de gallo
• Diced tomatoes
• Sliced onions
• Cilantro

Wrapping Up: The Joy of Chicken Tacos Crock Pot

Making chicken tacos crock pot is an easy and convenient way to create a flavorful and satisfying meal. Whether you’re craving a quick weeknight dinner or a crowd-pleasing party dish, this recipe has got you covered. Experiment with our variations and toppings to customize your tacos to your taste preferences. So, next time you’re in need of a delicious and hassle-free meal, reach for your crock pot and give this chicken tacos recipe a try. You won’t regret it!

Questions You May Have

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.

Q: How long can I keep the chicken tacos in the refrigerator?
A: Leftover chicken tacos can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Cook on low for 6-8 hours, or until the chicken is tender and the veggies are softened.