Unbreakable corn tortillas: elevate your enchilada game

Corn tortillas are a staple ingredient in Mexican cuisine, and they’re especially delicious when used to make enchiladas. However, if you’ve ever tried to make corn tortillas for enchiladas, you know that they can be frustratingly easy to break. This can ruin the presentation of your dish and make it difficult to eat.

But don’t worry! With a few simple tips, you can make corn tortillas that are both delicious and durable. Here’s a step-by-step guide to help you get started:

Ingredients

• 2 cups masa harina
• 1 cup warm water
• 1/2 teaspoon salt

Instructions

1. Combine the ingredients. In a large bowl, combine the masa harina, warm water, and salt. Use your hands to mix the ingredients until they form a dough.
2. Knead the dough. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.
3. Divide the dough. Divide the dough into 12 equal pieces.
4. Roll out the dough. Use a tortilla press or a rolling pin to roll out each piece of dough into a thin circle, about 6 inches in diameter.
5. Cook the tortillas. Heat a griddle or skillet over medium heat. Cook the tortillas for 30-60 seconds per side, or until they are golden brown and slightly puffed.
6. Keep the tortillas warm. Wrap the tortillas in a clean towel to keep them warm and pliable.

Tips for Making Unbreakable Corn Tortillas

• Use the right type of masa harina. Masa harina is a specially treated corn flour that is used to make corn tortillas. It is different from regular cornmeal, which will not produce the same results.
• Use warm water. Warm water helps to hydrate the masa harina and make the dough more pliable.
• Knead the dough thoroughly. Kneading the dough helps to develop the gluten, which makes the tortillas more elastic and less likely to break.
• Roll out the tortillas thinly. Thin tortillas are less likely to break than thick tortillas.
• Cook the tortillas over medium heat. Cooking the tortillas over too high heat can cause them to burn or become brittle.
• Keep the tortillas warm. Wrapping the tortillas in a towel helps to keep them moist and pliable.

How to Use Corn Tortillas for Enchiladas

1. Fill the tortillas. Spread a thin layer of your favorite enchilada filling down the center of each tortilla.
2. Roll up the tortillas. Roll up the tortillas tightly, starting from the bottom and working your way to the top.
3. Place the tortillas in a baking dish. Place the tortillas in a baking dish, seam side down.
4. Cover the tortillas with sauce. Pour your favorite enchilada sauce over the tortillas.
5. Bake the enchiladas. Bake the enchiladas at 350 degrees Fahrenheit for 20-25 minutes, or until they are heated through.

Troubleshooting

If your corn tortillas are breaking, it could be due to one of the following reasons:

• The dough is too dry. Add more warm water to the dough and knead until it becomes smooth and elastic.
• The dough is too wet. Add more masa harina to the dough and knead until it becomes smooth and elastic.
• The tortillas are too thick. Roll out the tortillas more thinly.
• The tortillas are cooked over too high heat. Cook the tortillas over medium heat.
• The tortillas are not kept warm. Wrap the tortillas in a towel to keep them moist and pliable.

Final Note

Making corn tortillas that don’t break for enchiladas is easy with a few simple tips. By following the instructions in this guide, you can make delicious and durable corn tortillas that will make your enchiladas a hit.

Basics You Wanted To Know

Q: Why are my corn tortillas breaking?

A: There are several reasons why your corn tortillas might be breaking. The dough may be too dry, too wet, too thick, or cooked over too high heat. The tortillas may also not be kept warm.

Q: How can I fix my broken corn tortillas?

A: If your corn tortillas break, you can try to salvage them by heating them in the microwave for a few seconds. This will help to soften them and make them more pliable. You can also try to patch the tortillas with a small piece of dough.

Q: What are some tips for making unbreakable corn tortillas?

A: Here are a few tips for making unbreakable corn tortillas:

• Use the right type of masa harina.
• Use warm water.
• Knead the dough thoroughly.
• Roll out the tortillas thinly.
• Cook the tortillas over medium heat.
• Keep the tortillas warm.