Elevate your summer bbqs: learn to make mexican street corn on the cob in the oven

Craving the vibrant flavors of Mexican street corn without the hassle of grilling? Look no further! This comprehensive guide will empower you with the culinary secrets to create authentic Mexican street corn on the cob in the comfort of your oven. Prepare to elevate your taste buds with this delectable treat.

Ingredients You’ll Need

• 6 ears of fresh corn on the cob, husked and cleaned
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup crumbled Cotija cheese
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

Step-by-Step Instructions

1. Roast the Corn

• Preheat oven to 400°F (200°C).
• Place the corn cobs on a baking sheet lined with parchment paper.
• Roast for 20-25 minutes, or until the kernels are tender and slightly charred.

2. Make the Mexican Street Corn Sauce

• In a bowl, whisk together the mayonnaise, sour cream, Cotija cheese, cilantro, lime juice, chili powder, cayenne pepper, salt, and pepper.

3. Spread the Sauce

• Remove the corn cobs from the oven and let cool slightly.
• Using a pastry brush or spoon, spread the Mexican street corn sauce evenly over the corn kernels.

4. Sprinkle with Additional Toppings

• Sprinkle additional Cotija cheese, cilantro, and chili powder over the corn cobs, if desired.

5. Serve Immediately

• Serve the Mexican street corn on the cob hot. Enjoy the burst of flavors and textures!

Tips for Success

• For a smoky flavor, grill the corn cobs over medium heat for 5-7 minutes per side before roasting in the oven.
• Use fresh lime juice for the best taste.
• If you don’t have Cotija cheese, you can substitute Parmesan cheese or crumbled feta.
• Adjust the amount of chili powder and cayenne pepper to your desired level of spice.

Health Benefits of Mexican Street Corn

• Corn is a good source of fiber, vitamins, and minerals.
• The sauce is made with healthy fats from mayonnaise and sour cream, as well as calcium from Cotija cheese.
• Cilantro is rich in antioxidants and has anti-inflammatory properties.

Variations

• Elote Asado: Grill the corn cobs over an open flame or grill for a more authentic flavor.
• Elote con Crema: Omit the sauce and spread only sour cream over the corn kernels.
• Elote Loco: Add other toppings such as bacon, avocado, or pickled onions.

The Perfect Side Dish

Mexican street corn on the cob is a versatile side dish that pairs well with:

• Grilled meats
• Tacos
• Burritos
• Salads

Basics You Wanted To Know

Q: Can I make Mexican street corn on the cob ahead of time?
A: Yes, you can roast the corn cobs and make the sauce ahead of time. Store them separately in the refrigerator for up to 3 days. When ready to serve, reheat the corn cobs in the oven and spread the sauce over them.

Q: How long does Mexican street corn on the cob last?
A: Leftover Mexican street corn on the cob can be stored in the refrigerator for up to 2 days. Reheat before serving.

Q: Can I use frozen corn for this recipe?
A: Yes, you can use frozen corn. Thaw it completely before roasting in the oven.