Corn bread pudding: the ultimate comfort food, unveiled

Corn bread pudding is a classic Southern dessert that combines the sweet and savory flavors of corn bread with the creamy richness of a custard. It’s a versatile dish that can be enjoyed as a breakfast, brunch, or dessert.

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 1 cup milk
• 1/4 cup melted butter
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 cups cubed corn bread
• 1 cup chopped pecans (optional)

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the egg, milk, melted butter, sugar, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the corn bread and pecans (if using).
6. Pour the batter into a greased 9×13 inch baking dish.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool for at least 30 minutes before serving.

Serving Suggestions

Corn bread pudding can be served warm or cold. It can be topped with whipped cream, ice cream, or fresh fruit.

Variations

• Chocolate Chip Corn Bread Pudding: Add 1 cup of chocolate chips to the batter.
• Apple Cinnamon Corn Bread Pudding: Add 1 cup of chopped apples and 1 teaspoon of ground cinnamon to the batter.
• Cranberry Orange Corn Bread Pudding: Add 1 cup of dried cranberries and 1/2 cup of grated orange zest to the batter.

History of Corn Bread Pudding

Corn bread pudding has its roots in the American South. It is believed to have originated in the early 19th century when corn bread was a staple food for many people. Corn bread pudding was a way to use up leftover corn bread and create a delicious and filling dessert.

Nutritional Value

Corn bread pudding is a relatively high-calorie dessert. However, it also contains some important nutrients, such as:

• Carbohydrates: Corn bread pudding is a good source of carbohydrates, which provide energy.
• Protein: Corn bread pudding contains a moderate amount of protein, which is essential for building and repairing tissues.
• Fiber: Corn bread pudding contains some fiber, which can help to promote digestive health.

Summary

Corn bread pudding is a delicious and versatile dessert that is perfect for any occasion. It’s easy to make and can be customized to your liking. So next time you’re looking for a sweet treat, give corn bread pudding a try!

Questions We Hear a Lot

Q: What is the difference between corn bread pudding and corn pudding?
A: Corn bread pudding is made with corn bread, while corn pudding is made with cornmeal. Corn bread pudding is also typically sweeter than corn pudding.

Q: Can I use other types of bread in corn bread pudding?
A: Yes, you can use other types of bread in corn bread pudding, such as white bread, wheat bread, or even sourdough bread. However, the flavor of the pudding will vary depending on the type of bread you use.

Q: How do I know when corn bread pudding is done baking?
A: Corn bread pudding is done baking when a toothpick inserted into the center comes out clean.